Olive oil centrifugal extractor SPI series

Olive oil centrifugal extractor - SPI series - Pieralisi - Olive Oil Division
Olive oil centrifugal extractor - SPI series - Pieralisi - Olive Oil Division
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Characteristics

Product applications
for olive oil

Description

The SPI series of decanter centrifuges, with their cutting-edge technology for two-phase processing, extremely high capacity and excellent yields, are a practical demonstration of total efficiency applied to olive oil extraction. MAIN FEATURES: All parts in contact with the product are made of stainless steel. All parts subject to wear and tear (such as the screw, inlet product diffuser and pomace discharge bushes) are coated with wear-proof materials. Soft starter with variable frequency drive (VFD). Electronic control of the drum speed (rpm) and differential speed of the screw (models with Rotovariatore® or hydraulic variable speed drive - optional). Insulation from the ground by means of anti-vibration supports.

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