Chocolate enrober EM mod. 208-1200

This equipment can be used to produce the following end products: Waffle Cones Ice Cream Waffle Cones Dipped Waffle Cones Chocolate Dipped Waffle Cones Decorated Waffle Cones Rainbow Waffle Cones Rainbow Sprinkles Topped Waffle Cone Machine coats chocolate the waffle cones for an adjustable height and decorates them. It is equipped of a melting tank of 150 Lt capacity, a chain conveyor with grippers to block the waffle cones arranged in No. 8 lanes, a heated tank for chocolate, where the waffle cones come dipped for an adjustable height, a system to put the sprinkle on the waffle cones (deposit done perpendicular to the external surface of the waffle cones as they turn on themselves), a cooling tunnel. Solid chocolate is placed in the melting tank, then brought to the melting temperature, and automatically sent to the tank for chocolate by a pump. Machine is equipped with a series of grippers to move the waffle cones, suitable for blocking most of the waffle cones models. An operator manages to follow the machine: he has the task of inserting the waffle cones into the conveyor grippers, removing those already processed and placing them in the boxes for packaging. – Maximum production capacity: 1200 pieces / hour – Load capacity of the melting tank: 150 Lt – Dimensions: cm. 315x300xH120 – Total weight: 1200 Kg – Pneumatic supply: 5 bar – Electrical supply: 230V, 50Hz, 6.2Kw, 26A