Ice cream pasteurizer MM17

steam

The work in your kitchen can be made so much easier in many areas! This appliance developed by professionals promises time and work savings and a more efficient implementation of the hygiene standards required by law!!! NALFLUX COOK & CLEAN PASTOVAP MM17 mixes and pasteurizes your ingredients in an optimal manner using hot steam. Kettles or cooling equipment becomes unnecessary and… cleaning and hygienisation of your workplace can be carried out in a jiffy! PASTOVAP heats and cooks your specialities with the greatest precision in no time. PASTOVAP works according to a simple principle, which was developed based on the idea of an experienced traditional ice cream maker: “lf steam is added to a mass, it will heat up…” With the patented NALFLUX COOK & CLEAN method, it is possible to cook or heat up using steam at 350°C- 400°C. At such extreme temperatures, the steam “dries” i.e. the residual water content is so low that it cannot affect the balance of the mass to be processed. The entire process is controlled by computer at high precision. The most important cooking and pasteuri­zation programs can be easily customized via a user­ friendly touch screen display. You can save your “recipes” for each mixture, along with your data for “time, temperature and any other parameters”: PASTOVAP is able to cook a 5 litre mass in about 3 minutes and an 8 liter mass in about 5 minutes. Mixing is performed at the same time. The mass is then held at pasteuri­zation temperature. When cooking with steam, PASTOVAP also guarantees excellent results for natural and processed products.