Vacuum industrial cooker CCV

saucefruitstainless steel

MODEL : The CCV mixers / cookers, made entirely of stainless steel, are ideally adapted to the preparation and the cooking of sauces, convenience food, desserts, jams, stewed fruits, etc. APPLICATIONS : The heating devices are designed for steam fed operation and sized so that heat transfer performance is optimized. They can be operated under atmospheric conditions as well as pressurized and / or under vacuum. Concerning the agitation system, we provide an extended range of innovative solutions to meet specific process requirements: • scraper for mixing applications • co-axial agitator combining a scraper with a HTPG4 three blade impeller to yield a perfect product homogeneity and even temperature distribution during heating, cooking and cooling operations • optional shear motion to aid dispersion of any texturing agents. For high viscosity and / or fragile products, these cookers can be fitted with an EOLE5 agitator, which combines the HTPG4 three bladed impeller and helicoids, plus wall scrapers, to minimize unwanted shear forces while ensuring a high recirculation rate. These tanks are fully Cleanable-In-Place without operator intervention due to the use of innovative cleaning devices, including wall mounted designs. DESCRIPTION : Stainless steel cylindrical tank, with insulation, jacket and agitation system. Pressurised and / or full vacuum version available on request. APPLICATIONS : Preparation and cooking of sauces, convenience food, desserts, jams, stewed fruits, etc.