Pasteurizer for the food industry

for dairy products

After reception, storage and cooling, the milk must be pasteurized and homogenized, which for yoghurt and fermented products, is treated at special temperatures and times. Upon the customer’s request, the pasteurization plant can be connected to a centrifugal separator or skimmer, enabling milk titration according to requirements, and a degasser for removing any air or unpleasant smells from the product.