Pasteurizer for the food industry

for beer

For the production of wine and beer, Pietribiasi Michelangelo S.r.l. designs and manufactures various types of pasteurizers. The company supplies, especially for beer, special plants, which are ideal for the treatment of products in which carbon dioxide (CO2) is present and that work through pressure management systems. All the lines have been designed with the necessary measures for the treatment of these particular products. When beer and wine undergoes pasteurization, they keep longer, therefore enabling transportation (also to distant countries) and storage. The pasteurization process of heat treatment is achieved through a treatment performed with varying combinations of temperatures and times. With this treatment, effectively performed by plants produced by Pietribiasi Michelangelo S.r.l. (customized to comply with the production requirements of the customers), it is possible to stabilize and preserve the product longer. This procedure is needed to destroy pathogen microorganisms and part of the harmful microbial flora.