Compact and silent machine suitable for both industrial and craft bakeries, to be used alone or in conjunction with other machines to form complete lines . Project was developed following Pietro Berto reliability and quality standards. Its wide weight range, the possibility of working both soft and medium-hard dough, its simple cleaning and maintenance allow this machine to respond to the different needs of the modern bakery and pastry laboratoires. Available with 4, 5 or 6 rows.
On request:
• stainless steel hopper, teflon coated inside, with 200 Kg. dough capacity;
• automatic dough feeder mod. DPG5SR to provide a continuous automatic feeding of any type of dough to the loading hopper of rounder divider eliminating the need for any manual actions by the operator.
Set of dosing pistons to easy access and clean. External handwheel for a quick regulation of the rounding belt tension (wich can be done also while the machine is working). Stainless steel hopper, teflon coated inside, 55 Kg dough capacity. Standard mobile flour duster
Dough suction and compression is performed by a hydraulic system which can be regulated also while the machine is working
Available with a digital control panel to set and visualize weight, rounding and production speed. Its rounding device can be easily reached to allow a quick change of the drum.