Baguette bread production line RIDA, GAM series

Automatic group for bread The new automatic group for bread has been developed by Pietroberto using the latest engineering techniques with the aim to obtain a compact machine which ensures a versatile production and is reliable, thanks to the components and the materials used. Available in 7 models, it allows to break and form both hard and soft dough’s with a water percentage of up to 80%, obtaining pieces of dough which are only cut (e.g. ciabatta bread) and any type of wound bread. The new system for the electronic correction of the pieces weight and a knives-stock always on line allow a simple and fast calibration of the machine when use conditions change. Everything has been designed to reduce to the minimum the rough handling of the dough so as to obtain high quality products in a safe and silent working environment. No calculations or repeated attempts are needed to correct the weight of the pieces of dough. Once the parameters of the recipe have been set (please refer to the table below), weight the first pieces. Any difference between the set weight and the effective weight (caused, for example, by a change in the density of the dough due to climatic changes, type of flour, etc.) can be corrected by simply entering into the computer the actual weight. This way the system is corrected automatically to respect the set parameters for the recipe.