Automatic bread production line M110-2

2-way

Automatic plant for the production of stamped bread, round bread and rolls MAYA divider rounder The two-row divider rounder MAYA is assembled on a rotating pin that gives the possibility to unload the dough, exduding the intermediate proofer. The divider is provided with a modular System of chamber changing that allows to work with two rows and a weight ranging from 20 to 250 grams or one row with a production range from 250 to 500 grams. According to the number of rows and gram weight, the production varies from 1000 to 4000 pièces per hour. Upon request ,a flour duster can be installed on the rounding belt and /or pressing cylinder can also be installed after the rounding operation . There are two versions: - one machine has electromechanical Controls and a manual setting of the weight range and the other machine has a touchscreen control panel and an electronic setting of the weight range. M110-2 compact line The M110-2 compact line consists of a two-row intermediate proofer with an internal unit for the stamping, laminating and rolling operations. The pocket frames are solid and completely in stainless steel with two non-stick plastic pockets, suitable for food contact. Two flour dusters provide to spread a regular flour layer on the empty pocket and dough before the stamping operation, in order to assure a precise dough separation, without debris. The stamping moulds are easily interchangeable, the setting of the laminating cylinder and the moulding plate is quick and accurate. The maximum pocket capacity is of 75 grams. The maximum stamping production is of 2040 pieces per hour with 6 minutes resting time that corresponds to 17 strokes per minute.