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- 1-way lamination line
- Pietroberto
1-way lamination line
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Characteristics
- Specifications
- 1-way
- Productivity
1,000 p/h
Description
1-way lamination line for the production of pizza, piadina and tortilla bread.
The processing technique guarantees the production of top quality products which are very similar to hand-made versions.
It consists of a parallel conveyor pre-laminating machine, a 500 mm (width) first laminating machine, a 90-degree positioning cutting conveyor and a 600 mm second laminating machine.
This line achieves a production rate of 1,000 pieces/hour.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.