The PINTRO P160 is a skewer machine for butchers or other businesses that make skewers on a smaller scale
• 160 skewers / kabobs per hour
• Maintains a traditional-style look and feel of the product
• Ergonomic and hygienic operation
• All skewers have an even look
The advantages of the manual skewer machine P160.
PINTRO Skewer Machines enable you to mount products onto a skewer easily and hygienically, without sacrificing the artisanal appearance of the kebab, brochette or shashlik. PINTRO has a solution for smaller and mid-sized businesses as well as for industrial use. Meat, poultry, fish, vegetables, fruit, candy… PINTRO P160 skewers it all.
The appliance’s principle is a globally patented idea from a butcher who made skewers on a large scale and who devoted his time searching for a more efficient solution to produce skewers, without sacrificing their artisanal nature. In 2007, he joined hands with SMO to continue developing the device into a market-ready product.
Specifications
• Maximum capacity: 160 skewers per hour
• Number of operators: 1-2
• Skewer weight: 20 to 250 grams
• Stick length: 120 to 280 mm, diameter 4 mm
• Type of stick: wood & bamboo, round and gunshape (Teppo Gushi)
• Type of skewer / kabob: satay, shashlik, skewer, kabob, poultry, fish, vegetable, fruit, candy, …
• FDA compliant components: mainly 304 stainless steel and HDPE1000
• Cleaning: machine and components are dishwasher safe and may be cleaned using a hot water high pressure hose (max 70°C).
• Maintenance: fully mechanical machine, no lubrication needed.