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Manual skewer machine P480
continuous

Manual skewer machine - P480 - PINTRO - SMO bv - continuous
Manual skewer machine - P480 - PINTRO - SMO bv - continuous
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 2
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 3
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 4
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 5
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 6
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 7
Manual skewer machine - P480 - PINTRO - SMO bv - continuous - image - 8
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Characteristics

Skewering system
manual
Other characteristics
continuous

Description

The PINTRO P480 is a skewer machine for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens, party services… It is intended for the production of several hundred brochettes per day, a number of times per week • 480 skewers per hour • Maintains a traditional-style look and feel for the product • Ergonomic and hygienic operation • All skewers have an even look The PINTRO P480 is a skewer machine for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens, party services… It is intended for the production of several hundred brochettes per day, a number of times per week • 480 skewers per hour • Maintains a traditional-style look and feel for the product • Ergonomic and hygienic operation • All skewers have an even look Specifications • Maximum capacity: 480 skewers per hour • Number of operators: 1-3 • Skewer weight: 5 to 400 grams • Stick length: 120 to 400 mm, diameter 3 to 6 mm • Type of stick: wood & bamboo, round, gunshape (Teppo Gushi) and stainless steel* • Type of skewer / kabob: satay, shashlik, skewer, kabob, poultry, fish, vegetable, fruit, candy, … • FDA compliant components: mainly 304 stainless steel and HDPE1000 • Cleaning: machine and components are dishwasher safe and may be cleaned using a hot water high pressure hose (max 70°C). • Maintenance: fully mechanical machine, no lubrication needed. * The stainless steel sticks must have an arrow shaped tip >. The use of sticks with diagonally cut tips will result in damaging the moulds or create hazardous situations. Use stainless steel sticks that are intended for machine use only!

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.