Herring heading gutting machines PN-400

for mackerelfor sardines

The PN-400 produces a head and tail off belly closed product. The PN-400 uses vacuum to remove the viscera. The machine operates between 180 and 300 fish per minute with two to five operators. The machine has been used to process Sardine, Mackerel, Herring and other under 400 mm in length. A cut to length option is available to ensure the fish is the right size for canning. The Pi sees PN 400 Nobbing machine is a highspeed heading, eviscerating and tail removal machine suitable for Sardine, Herring, Mackerel and similar species up to 400 mm in length. With speeds up to 300 fish per minute the PN 400 utilizes a gill cover location system to ensure a maximum yield head cut irrespective offish size, dual vacuum ports for efficient viscera removal and an adjustable tail cut locator. Production throughput is monitored and recorded by a simple PLC which also controls all speed and timing functions. The PN 400 is manufactured entirely from stainless steel and USDA approved construction materials. This includes stainless steel motors, bearings and gearboxes. All electrical controls are in wash down enclosures and electrical circuits are to CE safety standards with lock out boxes and 24-volt control interface. The PN 400 is available with fish pocket formats of 45, 60, 75 and 90 mm and with an optional cut to specific can length, plus cutlet production configuration, for maximum utilization of raw material.