Salmon pinbone remover 350 NK

double lane

Model 350NK-Double For removal of pin bones from salmon fillets. Knife and roller width: 230 mm Capacity: 25-40 fillets/min. split up in 2 lanes, depending on how fresh the fillets are. The standard machine is supplied with water cleaning. It is possible to mount both water and air connection: Water for fresh fillets and air for e.g. smoked fillets. The machine is extremely efficient, gentle to the fillets, minimizes production costs by reduction in the use of workers. After pin boning there remains only between 0-2 pin bones in the fillet. The pin bone machine will not damage and gape the fillets after pin boning. The 4 pin bone heads will be designed in such a way that they can be adjusted in angle or horizontally. The Pin-Bone Remover Model 350-NK Double is a double lane pin-bone machine. This models cornes with an extra neck-bone rollers for removal of neck-bones on salmon fil-lets. The machine is perfect for removal of pin bones on salmon and trout fillets. The 350-NK Double uses two sets of knives and rollers. You hereby achieve a capacity off 20-40 fïllets/min depend-ing on the operational setup and the quality and nature of the fish. The machines is supplied with water deaning. The machine is extremely efficient, gentle to the fillets and minimizes labour costs. After removal of the pin-bones there only remains between 0 -3 pin-bones in the fillet. The pin bone machine will not damage and gape the fillets after pin boning. The two sets of pin-bone heads is designed in a way that they can be adjusted in angle or horizontally.