Copper cheese vat SKH-Cu series

SKH-Cu is a cheese kettle SKH with copper inside. Copper is a traditional material, used in cheesemaking – it has been used for a long time, mostly in the Alps. You can produce products in a traditional way using modern equipment. It is suitable for production of different types of cheeses with a special, traditional flavour. We recommend heating for up to 63 °C. CHEESE KETTLE – COPPER: • Copper inside helps suppress pathogenic microbes • Traditional way to final products using modern equipment • Possibility of making different types of cheese with a special, traditional flavour • Made from high quality materials • A wide choice of additional equipment