Hard cheese cheese vat SKH/SCH series

stainless steel

Cheese vats and cisterns are used for the thermic processing of medium quantities of milk (1.000–4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful cheesemaking stories. Cheese kettles and cisterns PLEVNIK are used for the thermal treatment of milk into dairy products such as soft, semi-firm or hard cheese, curd... Cheese kettles and cisterns are made from environmentally friendly materials. The biggest advantages of our products are: ● The kettle is entirely made of stainless steel W.Nr.1.4301 and in accordance with international standards, CE directives and the newest innovations in the dairy industry. ● An extremely effective heating system with an integrated heating surface ● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (washing heads, device height, service opening) ● Easy to use control panel for heating, cooling and stirring milk ● Are user and environmentally friendly and easy to use ● Are made for long term use (in terms of sustainable development and environment protection) ● Have low energy consumption and are very efficient