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Vertical cheese press PRP-AT
pneumaticstainless steel

vertical cheese press
vertical cheese press
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Characteristics

Orientation
vertical
Operation
pneumatic
Other characteristics
stainless steel

Description

Prepress with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the vessel. The transport belt moves the cheese mass towards the pneumatic knives. Material: Parts which come into contact with the product are made of AISI 304 stainless steel. Composition: •Deepened cheese table for receiving the cheese mass with whey •Collection vessel for whey under the table •Stable support •Two fixed draining grids (In the front and in the back) •Central bridge with a pressing plate and a pneumatic drive •Front bridge with knives and a pneumatic drive •Draining transport belt with a drive •Control panel with a controller for automatic operation •Simple regulation of the pressing force Advantages: •Automated execution •Draining also through the draining transport belt •Simultaneous pressing of the entire cheese block •Suitable for large quantities of milk (2,000-10,000 I)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.