Dairy product pasteurizer SK Classic series

manualautomaticPLC-controlled

New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners and expert cheesemakers the production of various dairy products: pasteurized milk, yogurt, soft, semi-hard, and hard cheese, curd, ricotta, and other genuine products from your dairy product line. Different versions of SK Classics are available: from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities. The 50l and 125l versions of the Classic model feature a double-coat insulated vessel with a cover and is made of AISI 304 stainless steel. Heating and cooling works through the bottom and the coat of the vessel. The kettle is heated in a water bath and cooled with water from the water supply network or a reservoir. Thermal treatment is possible up to 92°C. The temperature can be regulated using the thermostat on the electrical cabinet. The 200l and 300l Classic models consume between 5 and 15% less energy thanks to the efficient energy exchange made possible by the well-insulated vessel (with three coats), laser-welded exchange surfaces, and carefully chosen materials. Thermal treatment is possible up to 100°C (EW). The water pump facilitates the heat exchange, which speeds up the heating and cooling processes and thus saves both energy and money.