Dairy product pasteurizer

automaticmanual

Pasteurizers PH are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream... LET'S ADD VALUE TO THE MILK! EASY TO INSTALL - does not need an outside installation for heating (hot water, steam, gas...) or cooling (tap water, iced water...) - all it needs is an electrical connection 380V 3N 50Hz (other voltages and frequencies available on request!) - the cooling aggregate can be used also for cooling the maturation room EASY TO USE - user friendly touch screen controller capable of saving up to 10 different programs - choosing between manual or automatic operation - delayed start of the machine THERMAL TREATMENT - thermal treatment of milk in the range of 4°C do 100°C - in a single kettle you can make every dairy product you want ECOLOGICAL OPERATION - low energy consumption construction: heating and cooling energy is transmitted through both the coat and bottom of the kettle - no waste water produced QUALITY MANUFACTURING - minimal size and maximal performance - best performance / size ratio on the market - all outside surfaces and all the surfaces that come in contact with milk are made from stainless steel - 20 years of Plevnik experience in the dairy industry makes the machine very reliable