Automatic butter churner machine PJ series

horizontalsteel

Butter churn is a modern device for fast and efficient butter production. In addition to butter, it also enables production of buttermilk, a commercially attractive product. They ensure a high yield when processing: 50-60 % of butter from cream. Butter churn is a perfect opportunity to extend your product range. Quick and efficient • 10–20 % faster* to final product • kneading even minimal quantities of product • equal arrangement of buttermilk in butter Yield** when processing: • 50–60 % of butter from cream • 5 % of butter from fermented milk Simple maintenance and cleaning • made from high quality steel AISI 304 • special tretment of inner and outer surfaces for easier cleaning A wide range of products can be produced with the churn: butter, buttermilk, cheese spreads etc