Pasteurization cheese vat SKH-H series

hard cheesestainless steel

SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between 4 °C and 100 °C. It can be used for milk pasteurization and for production of dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, sour cream… Buy only one machine to make all your dairy products – and it can be used also as a milk cooling tank! The SKH-H200-650 are professional cheese kettles capable of processing 200-650 l of milk. They are equipped with automated harps, which makes them particularly suitable for making various types of cheese. Furthermore, they can be used to make numerous different dairy products as well, such as curd and yogurt. The heating-cooling unit provides heating and cooling as needed for processing and without preconditioning. The heating-cooling unit enables all thermal processes between 4 and 100 °C.