Stainless steel cheese vat SKH/SCH 2O

Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese vats and cisterns are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products and for modern and successful cheesemaking stories. • 2-4% more cheese mass. Harphs with sharp blades are • ready for a quality cut which improves the quality of the • final product (less cheese dust and more cheese). • Up to 10% less energy consumption thanks to well insulated containers and a laser welded coating that allows • an efficient energy exchange. • Reduction of labor costs. It has no planetary drive. Lower • equipment costs. Reduces the cost of working assets. • Faster discharge of the vessel. The conical bottom • version has two drains (volumes of 3000, 4000 and 5000 l). • Advanced control of the thermal processes with the • user friendly MC color touch screen controller on which it is • possible to set, change and save all parameters of the • heating and cooling process • Less space occupancy in one dimension SCH (cistern version) has some additional advantages CLOSED EXECUTION ENABLES: Cleaning in place (high end quality cleaning via an automated system (CIP), which saves time, money and water. Additional energy savings due to the closed execution.