Cheese maturing chamber OZS series

for the food industry

Cabinet for cheese ripening OZS 700 and 1400 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an ideal climate for controlled and repeatable ripening of cheese. The OZS is durable, reliable, efficient, and easy to use (no experience needed.) A ripening room with controlled conditions, right where you need it. For example in your shop. Cabinet for cheese ripening OZS 700 Temperature range: 5 – 18 °C Electronic thermostat for cooling control Electronic humidity control* (50-95% RH) AISI 304 stainless steel inner and outer liner Cooling system in monoblock version at the top of the cabinet Dynamic cooling 60 mm polyurethane insulation Self-locking door with magnetic seal Leveling legs Number of shelves: 4 (perforated inox grid, 650×530 mm) Max. number of shelves: 10 (120 mm spacing) Coolant: R452a Power supply: 230V / 50Hz, 390 W Dimensions: 710 x 800 x 2050/2100 (WxDxH) Weight: 110 kg Cabinet for cheese ripening OZS 1400 Temperature range: 5 – 18 °C Electronic thermostat for cooling control Electronic humidity control* (50-95% RH) AISI 304 stainless steel inner and outer liner Cooling system in monoblock version at the top of the cabinet Dynamic cooling 60 mm polyurethane insulation Self-locking door with magnetic seal Leveling legs Evaporation of condensed water Number of shelves: 8 (perforated inox grid, 650×530 mm) Max. number of shelves: 20 (120 mm spacing) Coolant: R452a Power supply: 230V / 50Hz, 570 W Dimensions: 1420 x 800 x 2050/2100 (WxDxH) Weight: 180 kg *Cabinet basic humidity controller allows the user to adjust and observe relative humidity.