Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful milk-processing business stories.
ENERGY EFFICIENCY
Between 10% and 30% lower energy consumption thanks to an efficient energy
exchange, which is made possible I by a well-insulated vessel (with three
coats), II III laser-welded exchange surfaces and carefully chosen materials.
• P The water pump facilitates a better heat exchange, which speeds up the
heating and cooling processes and thus saves energy and money
DIVERSE AND EFFICIENT STIRRING
Pasteurizers can be equipped with various
stirrers, with which you can make various
products. A The most basic stirring can be
done with the basic propeller stirrer. B The
larger 75 % propeller stirrer (75 % of vessel
diameter) is more efficient.
C The shape of the new professional stirrer
for yogurt, cheese and milk enables efficient,
yet gentle stirring for a homogenous product.
The stirrer is made of stirring shovels at one
or two (removable) levels. D Stirring rake:
Widen the stirrer functionality with an optional
detachable part on the upper level. The rake
stirs quickly yet gently, not affecting the
product structure.
E At higher temperatures and higher
viscosity, there is a need for a stirrer that can
scrape the walls and the bottom - scrape
stirrer, preventing the product from sticking to