Dairy product pasteurizer PP series

continuousHTST

Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of bacteria and is essential in milk processing. Pasteurized milk can be further processed into various dairy products, such as cheese, yogurt, … Application: • For continuous pasteurization of milk • Regenerative milk preheating and cooling • (Heat recovery up to 92 %) • The pasteurizer can be used for production of • drink milk, cheese and yogurt • The pasteurization stops the vital activity • of pathogenic forms of bacteria such as Esche- • richia coli, brucellosis and heat-resistant bacteria Benefits: • Up to 12-times less energy consumption for • drink milk and up to 2-3 times for cheese/yogurt • Up to 3-times faster (compared to batch) • Milk heat treatment at user selected temperature • Time saving with inline heating or cooling • Capacity selected regarding to the customer needs • According to sanitary standards • Increased product safety and prevent reinfection • Existing or independent heat source • Easy and logical operation via PLC controller • Continious and premanent record of essential • information with integrated recorder