1. Food industry
  2. Dairy processing
  3. Cheese vat
  4. Plevnik D.O.O. Engineering and production

Cheese vat SKM series

Cheese vat - SKM series - Plevnik D.O.O. Engineering and production
Cheese vat - SKM series - Plevnik D.O.O. Engineering and production
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Characteristics

Capacity

Max.: 150 l
(39.63 gal)

Min.: 50 l
(13.21 gal)

Description

Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for beginner cheesemakers – for processing between 20 and 150 liters of milk. It is also a good solution for smaller batches of special products and specialities, as well as for testing new products.

Catalogs

Other Plevnik D.O.O. Engineering and production products

Milk and cheese equipment

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.