Coagulation cheese vat KB series

stainless steel

Coagulation vat KB is intended for the production of soft cheeses and curd. The vat is a semi-cylindrical shape with a double wall and connections for cold or domestic hot water (for maintaining the temperature). Coagulation vat KB is intended for the production of coagulated products such as curd, cottage cheese and other soft cheeses. KB enables the whole long-lasting production process to be made in a single device - from heated milk to the final product. Beside KB 210 for processing 60 -210 liters of milk, Plevnik offers also larger vat for 150-500 liters of milk: KB 500, KB 500 Basic without a double coat and KBN 500 with a tilting mechanism. The vat is made from stainless steel W.Nr.1.4301 (AISI 304), appropriate for the use in food industry. For simple moving around the dairy all Plevnik coagulation vats have 1 support on wheels as standard equipment. When a cheesemaker’s sales increases, coagulation vat is a favourable way to enlarge the capacity of the dairy. At the same time, a cheese kettle or pasteurizer can be used for other products such as pasteurized milk, different kinds of cheese, yogurt, and others. Investment in a coagulation vat is approx. 4 times smaller than in the cheese kettle. With coagulation vat you will improve, the economic efficiency of your dairy