Disinfection, filling, capping, weighing and labelling line with seal for containers from 500 to 1000 gr.
The structure is equipped with a blowing that cleans the containers with ionized air.
The hopper has two exits with a cavity to maintain the correct temperature, so that the semi-dense consistency can be preserved.
Filling station with 3 distributors; each part in contact with the product is made of AISI 316 steel; all joints suitable for food processing can be easily disinfected.
Capping station with automatic feeding for twist-off and screw caps.
This system is equipped with a weighing system that expels non-compliant containers.
Finally, the system is integrated by the labelling line that applies an upper seal and then a wraparound label on the vase.
• Ideal solution for : cream - jam - honey - sauces - gravies - ketchup - mayonnaise - chocolate - yogurt - jars.