Fat melting machine

Fat-melting chamber – used for melting: – glaze; – chocolate; – buter blocks; – vegetable and confectionery fats; – cocoa and coconut oil and other similar products in food production and processing industry. Parameters of the equipment are vary by product and selected individually under technological process. Correct selecting of a fat-melting chamber and its parameters helps to avoid lumping and flocculation during the process. Moreover, the proper selection of the chamber allows to use one fat-melting chamber for several production lines simultaneously DESCRIPTION AND OPERATION PRINCIPLE: The construction of the chamber varies depending on the model. The chamber is a rectangular container equipped with a heat-insulated jacket and a collector of coil type onto which the blocks are loaded. Loading of product blocks is either end or side (specified when ordering). Top loading is used in some models. The operator loads the blocks onto the collector (a pipe circuit through which heated heat transfer fluid constantly circulates). Gradually, the product blocks melt and in the melted state, they enter the container located below the collector. A container is provided for collecting of the melted product. The melted product drain into the container. The container is equipped with a mixer, a heating jacket with insulation. The presence of a jacket and a mixer in the container ensures the melting of parts of the product that did not melt on the collector. Models of 1500 liters are equipped with a vibrator (shaking system) in the basic version, and for other models, it’s optional.