Cream industrial cooker

steamfor nougatsauce

Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker enables rapid preparation of a wide range of confectionery and similar masses. The cream cooker is equipped with a specially designed stirrer with scraping blades and a lifting system. The stirrer ensures thorough mixing of the product, eliminating potential dead zones. The stirrer’s rotation speed is adjustable. Evaporation is facilitated by an integrated heating system. The heating jacket’s design ensures even distribution of the heat transfer medium. It can also be equipped with a built-in cooling system. Loading of components can be done manually or automated. The system includes temperature control for both the heat transfer medium and the product. Discharge: tipping. BENEFITS: • stirer speed is adjustabl • no dead zones • grid with emergency switch on loading • heat transfer media: oil, water, steam • convenient discharge • with tipping system • complete tank cleaning • full access to internal tank • hemispherical bottom • convenient control system • high build quality