Laboratory aerator TOP-MIX

for confectionery products

The TOP-MIX serves as a dynamic aerator designed for the ongoing aeration and agitation of media with varying viscosities in the general foods industry. Its primary focus is within the extensive realm of the confectionery industry. • Suitable for laboratory, pilot or production use • Eroded mixing head made in one piece • Rotor/stator temperature controlled mixing head/ • Suitable for handling liquids containing crystalline and particle content, as well as accommodating both acidic and alkaline solutions, this versatile equipment is capable of processing cold and hot media, powder and liquid mixtures, and various pastes. • A notable benefit is its ability to aerate even the tiniest amounts of material while being easily transferable to larger mixing systems. Dimensions (L, W, H): 800 x 600 x 600 mm Output range: from 3 – 36 kg/h to 40 – 400 kg/h