Sausage casing clipping machine FCHL

for sausagesautomatic

25 % PRODUCTIVITY INCREASE • Automatic Clipping/Hanging Machine for looped products (sausage, cheese) • Efficiency increase thanks to a marked manpower reduction and higher throughput on the filling line • Calibre range 38 to 100 mm • Up to 85 loops per minute ADVANTAGES • Optimum smoke stick loading for maximum utilisation of smoking and cooking plant capacity • Output increase by up to 25 % and at the same time cost savings of up to 37 % on man - power as a result of the automatic, continuous loading of smoke sticks • High production reliability • Optionally with clip head FCA 160 or FCA 120 • Twin turret with swivel horns and 90° pivot point • Automatic looper GSA 20 • Sensors for loops and casing end • Product setting • Consumption-oriented central lubrication for maximum reliability and service life • PC control; product parameters are retrievable from recipe management • Simple machine operation with SAFETY TOUCH – shockproof, 10” large and easy to clean • Smooth production start-up after coupling to the filler • Metal or plastic smoke sticks suitable for automation at up to 34 mm are used • Stick length from 800 to 1,250 mm • Maximum single weight per loop 3.5 kg, minimum weight 0.2 kg (depending on the process) • Length of single chubs up to 650 mm, length of chains up to 850 mm, including loop • Manual stick feed up to 25 empty sticks, front loading • Number of loops per stick (logs or chains), between 6 and 24 pièces, depending from stick length and calibre • Number and position of loops per stick retrievable from recipe management • Discharge buffer for 6 to 12 loaded sticks, depending on the calibre