It provides the sifting of the flour by aeration. The flour is transferred into hopper and in is conveyed into the shifting chamber by means of spiral conveyor. By means of the magnets inside of the machine it sieves small iron parts. Flour sifted by rotating brushes and discharged into the dough kneading machine from the outlet part. It can be removed easily by the help of its wheels. It cleans easily and it takes place small are.
Optional :
- Long conveyor auger
- Bag loading system - manuel
- Bigger hopper (100kg)