Chocolate melter ERGO

for the food industry

Function For melting and mixing all types of chocolate, jam, creams, … Construction > Made entirely of pearled stainless steel. > Double jacket water housing. > Outside rock wool isolation. > Mixing arm with sidelong scrapers (speed approximate 16 RPM). > Drain tap for outlet on the bottom and at the side of the kettle. > Draining valve on the side. > Motor located underneath the kettle. > Highly accurate thermostat with double digital display. > Additional mechanical safety thermostat. > Central operating box underneath the kettle. Electricity 3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz. Options > Pumping-station with chocolate / sugar pump. > Double-jacket fixed or flexible stainless steel piping. > Speed regulation on mixing arm. > Casters with high bearing power. Dimensions Standard sizes: 1180 x 1180 x H 1160 mm On demand: other sizes.