Chocolate cooling tunnel POWER III

Function For cooling all kinds of chocolates and biscuits in a number of cooling zones (even non-food products). Construction > Made entirely of pearled stainless steel. > Synthetic covers, white, food approved rigid foam PVC. > Covers can be opened completely by means of hinges. > Conveyor: 1-layer quality - Colour: amber, white or blue. > With one belt scraper and one drum scraper. > Adjustable stainless steel knives at either end of the tunnel. > Drive at the end of the tunnel. > Pneumatic steering mechanism at tunnel entrance and exit. > Adjustable belt strain (pneumatically). > Cooling system completely insulated and double jacketed. > Air or water cooled, semi-hermetic, cooling group(s). > Cooling gas: Freon R404A or R134A. > One or more evaporators each equipped with fans. > Evaporators can be adjusted individually by separate digital thermostats. > Direct or indirect convection or radiation cooling. > Various options. Electricity 3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz. Dimensions All machines are tailor made. Conveyor belt widths: 400, 500, 620, 820, 900, 1000, 1050, 1200, 1300, 1400, 1500, 1600 mm. Total length / length of cooled section: as required.