Chocolate melter

for the food industry

Function For melting and mixing all types of chocolate, jam, creams, … Construction > Made entirely of pearled stainless steel. > Double jacket water housing. > Outside rock wool isolation. > Mixing arm with sidelong scrapers (speed approximate 16 RPM). > Draining valve on the bottom. > Draining valve on the side. > Motor located underneath the kettle. > Dry heating elements. > Highly accurate thermostat with double digital display. > Additional mechanical safety thermostat. > Central operating panel. > Water supply connection to fasten cooling process. Electricity 3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz. Options > Pumping-station with chocolate / sugar pump. > Double-jacket fixed or flexible stainless steel piping. > Speed regulation on mixing arm. > Drain tap for outlet on the bottom and/or at the side of the kettle. > Heavier motor. > Casters with high bearing power. > Extra heating for other products. Dimensions Standard sizes: 170, 240, 500, 1.000 and 2.000 litres (appr. 37, 53, 110, 220 and 440 gal). On demand: other sizes.