Batch chocolate tempering machine

Function > For tempering chocolate to the desired temperature, in one batch or quantity of chocolate in one time. > Tempers 100 l of chocolate in 45 to 55 minutes. > The machine can also be used as a melting kettle Construction > Made entirely of pearled stainless steel. > Double jacket water housing. > Mixing arm with sidelong scrapers (speed approx. 25 RPM). > Supply/drainage of water to accelerate cooling process. > Short tube outlet with heated stainless steel ball valve. > Stoppers underneath the batch. > Motor located underneath the batch. > Dry heating elements. > Control temperature cycle through "heating" and "cooling" electronic digital thermostats > with double display. > Magnetic valve to supply cooling water during the tempering process. > Additional mechanical safety thermostat. > Central operating panel with all switches, lights and buttons. Electricity 3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz. Options > Pumping-station with chocolate pump. > Double-jacket fixed or flexible stainless steel piping. > Speed regulation on mixing arm. > Drain valve underneath the batch. > Heavier motor. > Casters with high bearing power. > Extra heating. Dimensions 100 l (115 kg of chocolate) - 26,42 gal (253,50 lbs of chocolate). On demand: other sizes.