Chocolate tempering machine

Function For tempering chocolate to the desired temperature, in a continuous flow. Construction > Made entirely of stainless steel. > Touch screen of choice Allen Bradley or Siemens. > Unique auto tuning for new chocolate recipe. > Very short start-up time, due to limited number of parameters (type of chocolate and cocoa content). > Built-in tank and pump. > Closed water circuit without any water losses. Electricity 3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz. Options > Chocolate pump > Closed water circuit > Extra water system for piping > Pre-treatment module for first temper zone > De-temper unit > Double-jacket fixed or flexible stainless steel piping > Weight control (for dosage pump) > Further options on demand. Dimensions > 800 kg / 1000 kg / 1500 kg > On demand: other sizes.