Chocolate enrobing and tempering machine FIX

stainless steelvibrating table

Function For the industrial enrobing of biscuits, waffles, truffles and fillings with chocolate. One total machine with a fixed chocolate tray and chocolate bath. Construction > Chocolate enrober made entirely of pearled stainless steel. > Entirely double jacketed, insulated and heated. > With 2 grill conveyors. > Chocolate tank (from 20 to 220 litres) with mixing arm. > Level detection. > Equipped with chocolate distribution pump. > Double curtain for chocolate distribution. > Bottom coating or complete coating. > Adjustable chocolate bath. > Adjustable vibration. > Digital thermostats with double displays. > Central operating panel. > Installed on adjustable machine stoppers. Electricity 3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz. Options > PLC control. > Entrance / exit grill conveyor. > Blower with speed regulation. > Heated detailer with speed regulation. > Filters. > Upper grill conveyor or upper cylinder (for light products). > Execution real chocolate. > Decoration. Dimensions All enrobing machines are tailor-made. Grill conveyor widths: 400, 500, 620, 820, 900, 1000, 1050, 1200, 1300, 1400, 1500, 1600 mm.