Chocolate tempering machine CONTINUA 30/60

Function In comparison with the manual moulding machine, this machine will temper the chocolate automatic. Content 30 kg and content 60 kg is available. Especially for filling and vibrating chocolate moulds: manual, via dosing system or via scraper. Can be combined with an enrober belt for enrobed pralines, truffles or cookies. Construction > Stainless steel construction. > Frame on castors. > Cut-away at the front of the frame, for ergonomic foot-control. > Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing. > Standard vibration table with separate motor. > Content tray (excl. piping): 30kg or 60kg. > Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above. > Heating controlled via digital thermostat and with three extra security thermostats. > Cooling via hermetic cooling group. > Separate motor for steering mechanism and spindle. > Equipment protected by built-in motor protection. > Electrical controls at the inner side of the machine grouped an a central panel with hinges. > Operation Continua completely integrated in PLC control (colours). Electricity 3 phase 380-420V 50/60Hz or 220-240V 50/60Hz or 200V 50/60Hz. Other executions: on demand. Options > Dosing system for moulds (Quickfill 3x7, 3x8 or 4x6). > Enrober belt 18/28cm with paper take-off section. > Enrober belt 18/28cm with truffle extension and truffle table (90 or 150 cm). > Pneumatic scraper > Manual moulding machine 30kg and Continua 30kg have the same enrober belt (but the accessories are different).