Depending on their type, these multipurpose coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading.
The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene.
The range of multipurpose vats covers all types of cheese, with appropriate models and features.