- Food industry
- Dairy processing
- Coagulation cheese vat
- PRIAMO FOOD TECHNOLOGIES
Coagulation cheese vat stainless steel
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Characteristics
- Type
- coagulation
- Material
- stainless steel
Description
Depending on their type, these multipurpose coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading.
The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene.
The range of multipurpose vats covers all types of cheese, with appropriate models and features.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.