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Coagulation cheese tank CURDMASTER
hard cheesecheddarsoft cheese

coagulation cheese tank
coagulation cheese tank
coagulation cheese tank
coagulation cheese tank
coagulation cheese tank
coagulation cheese tank
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Characteristics

Type
coagulation
Specifications
hard cheese, cheddar, soft cheese
Material
stainless steel
Capacity

Max.: 30,000 l
(7,925.16 gal)

Min.: 3,000 l
(792.52 gal)

Description

The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk to high fat types with 60% fat in total solids. Cheese production range: • Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - Cheddar - Havarti - Port Salut/St. Paulin -Provolone - Kashkaval - Pizza cheese - Italian Mozzarella - Cheshire, stirred curd - English Territorial’s - White cheese/Feta, Cremoso, Caciota, and many others. A vertical Double O type The unique Double-O cutting and stirring system of the Primodan CurdMaster en sures a consistently optimised process that helps you increase your yield of first-class cheese. Its versatility also accommodates many different types of full- and low-fat, hard and soft cheeses in a future proof production process, that lets you adapt quickly to changing consumer tastes.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.