Coagulation cheese tank CURDMASTER

hard cheesecheddarsoft cheese

The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% - from low fat types based on skimmed milk to high fat types with 60% fat in total solids. Cheese production range: • Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - Cheddar - Havarti - Port Salut/St. Paulin -Provolone - Kashkaval - Pizza cheese - Italian Mozzarella - Cheshire, stirred curd - English Territorial’s - White cheese/Feta, Cremoso, Caciota, and many others. A vertical Double O type The unique Double-O cutting and stirring system of the Primodan CurdMaster en sures a consistently optimised process that helps you increase your yield of first-class cheese. Its versatility also accommodates many different types of full- and low-fat, hard and soft cheeses in a future proof production process, that lets you adapt quickly to changing consumer tastes.