The cocoa sprinkler was conceived to decorate the upper face of trays, cups and cakes. This dosing device allow to sprinkle cocoa powder onto the product covering it homogeneously.
The quantity of powder to be dosed can be easily regulated through knobs placed on the sprinkler.
Underneath the dosing device there are decorating shapes that can be changed according to the product to be processed. It is also possible to incline the loading hopper to empty
and clean it.
The cocoa sprinkler can work as a group integrated into and synchronized with intermittent-cycle filling stations.