Meat cooling chamber

stainless steel

INTENSIVE COOLING Constructed to cool down the product after smoking and cooking before it’s transported to packing or refrigeration. The cooling process can be done using water and air or brine. ALL STEEL CONSTRUCTION The cooling chamber is constructed with 1.5mm stainless steel plates welded together for a totally air and water tight construction. This eliminates the need for rubber gaskets. COOLING & VENTILATION The stainless coil unit is placed alongside the chamber forcing the air to pass through the products. MICROPROCESSOR The cooling chamber is fully computer controlled that monitors and controls the entire production. This ensures a stable, efficient and economic run all week – all year – every year.