Raw sausage maturing chamber

for salamiheatingfor the food industry

COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The plant consists of a central air conditioning unit and tubes for existing room. A fan ensures uniform drying and treatment of the products. Smoke is supplied by a smoke generator placed together with the conditioning unit. CONTROL The plant is equipped with computer controls. The computer holds a capacity of 99 programmes, wich can be easily, found by the operator. Temperature and relative humidity are controlled precisely throughout process. VENTILATION The forced air-circulation in the room is produced by a powerful centrifugal fan placed outside the room. The fan is operated by a frequency control. HEATING AND COOLING Heating and cooling coil is made of stainless steel and placed together with the fan.