Confectionery product food industry production line automatic
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Characteristics
- Finished product
- for confectionery products
- Other characteristics
- automatic
Description
• Capacities up to 1000 l/hour*
• From lab to industrial scale
Functions:
• direct/indirect heating up to 125 °C
• Vacuum processing
• Mixing, cutting and emulsifying
• indirect cooling via double jacket
Main applications:
• dairy (processed cheese)
• convenience food (purées, saucen)
• confectionary (ganache)
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.