Steam industrial cooker COOK-IT®batchsaucefor processed cheese
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Characteristics
- Type
- steam
- Batch/continuous
- batch
- Food product
- sauce, for processed cheese
- Tank characteristics
- single-tank
- Other characteristics
- with cooler
- Max temperature
95 °C
(203 °F)
Description
• Capacities up to to 3,600 l/hour*
Functions:
• heating up to 95 °C
• tiltable vessel
• direct steam injection
• double jacket heating and cooling
Main applications:
• Stew, soups and sauces
• Side dishes
• Processed cheese
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.