UHT processing line
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Description
• Capacities up to 6,000 kg/hour
Functions:
• pre- heating if required
• heating up to 145 °C
• vacuum deaeration
• Flash- cooling down to 80…85°C
• Creaming
• Homogenizing if required
Main applications:
• Heat treatment of processed cheese from low to high viscosity
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.