Protein analyzer DairyQuant B3

for the food industrydairy productmoisture

The DairyQuant B4 FT-NIR from Q-Interline is ideal for the analysis of soft cheese which due to the soft nature of the product can not be grinded. The DairyQuant B4 will provide fast and accurate results for your soft cheese for salt and standard parameters. Within less than a minute you will know the content of your soft cheese with regard to Important parameters like fat, moisture and protein. The cutting edge spectral performance of the DairyQuant B4 will enable you to analyse for special components like salt. Sampling The sample is analysed by reflection measurements in petri cups, which are rotating during analysis. Rotating the sample will ensure representative sampling and that effects from product heterogeneity are reduced. The petri cup is made from Teflon and can easily be brought to the churn in the production area, where there is a ban on glass and plastic. After the analysis the petri cup can be cleaned and re-used many times.