Protein analyzer FoodQuant B3

processfor the food industrymoisture

The FoodQuant B3 FT-NIR from Q-Interline will supply results in less than a minute enabling you to better control your process and yield more profit. Within less than a minute you will know the content of your flour with regard to Important parameters like moisture, water absorption, dry and wet gluten and protein. The cutting edge spectral performance of the FoodQuant B3 makes it possible to analyse even more components in your sample. Sampling The sample is analysed by reflection measurements in petri dishes which can be made of glass, plastic or Teflon. Teflon can easily be brought into the production area where there is a ban on plastic and glass. The petri dishes is rotating during analysis. This ensures representative sampling and that effects from product heterogeneity are reduced.